Coconut Butter Cream Frosting

Coconut Butter Cream Frosting

Here's what you need:

1/2 cup (1 stick) salted butter
4 tablespoons of coconut oil
3-4 cups of powdered sugar
2 teaspoons vanilla
2 tablespoons of milk

What to do:

1. First, microwave the butter and coconut oil for about 30 seconds.

2. Then, add the powdered sugar, vanilla, and milk, and mix together.

3. Refrigerate for about 30 minutes before using!