Carrot Oatmeal Cinnamon Muffins

Carrot oatmeal cinnamon muffins! Yummy!! These are delicious and not "weird" from what I have been making lately. ;) These are pretty healthy for you too!! We even used carrots from our own garden. How cool!!

Here is what you need:

2 cups whole wheat flour

1 cup oats

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup milk

3/4 cup unsweetened applesauce

3/4 cup brown sugar

1/3 cup vegetable oil

1 egg

2 teaspoons vanilla extract

2 cups grated carrots

What to do:

1.Preheat oven to 350F degrees. Place cupcake wrappers in a muffin pan, or in my case grease the pan because you forgot the wrappers.

2. In a large bowl, whisk together the dry ingredients, which includes flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside. 

3. In another bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract. Set aside.

4. Pour the wet ingredients into the dry ingredients. Mix together.

5. Grate the carrots into a small bowl. Then, stir the carrots in with everything else.

6. Scoop into the muffin cups. The muffin cups should be filled to the top.

7. Sprinkle some oats on the top of the muffins. 

8. Bake for 20 minutes. Poke with a toothpick or fork. If it comes out clean, then the cupcakes are done! 

9. Cool and enjoy! :)