Who would have thought that you could make your own candy corn?! Well, you can!! It is allergy friendly too!!! :)
Here's what you need:
1 1/2 cup rice flour
1 tablespoon melted coconut oil
1 cup brown sugar
1/2 cup water
Food coloring
What to do:
1. First, melt the coconut oil in the microwave, and mix it up with the brown sugar and water.
2. Then, add the rice flour, and mix well.
3. Separate into 3 balls.
4. Add 4 drops of yellow food coloring to one ball of dough, and mix well.
5. Add 4 drops of yellow food coloring and 3 drops of red food coloring to another ball of dough. Mix well.
6. Refrigerate the 3 balls of dough for about 1 hour.
7. Once refrigerated, roll the dough into thin strips, and place next to each other.
8. Cut into small triangles.
9. Place onto a plate.
10. Freeze and enjoy!! :)
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