Pumpkin Candy Corn Chocolate Chip Cookies!

I have a ridiculous sweet tooth these days!! Lol! These are amazingly delicious too and peanut and tree nut allergy friendly! :)

Needed:

1 cup rice flour

1 cup wheat flour

1 cup pumpkin puree

1 tablespoon coconut oil

1/2 cup unsweetened applesauce

2 cups semisweet chocolate chips

2 cups candy corn

1/2 cup coconut sugar

1/2 cup vegetable oil

2 teaspoons baking soda

2 tablespoons cinnamon

1 teaspoon salt

1 tablespoon milk 

1 teaspoon vanilla

1 teaspoon pumpkin spice

What to do :

1.  Preheat oven to 350F degrees.

2. In a small bowl combine the pumpkin, coconut sugar, milk, vegetable oil, vanilla, coconut oil, and applesauce. Set aside

3. In a large bowl combine the flour, baking powder, cinnamon, pumpkin spice, candy corn, chocolate chips, and salt.

4. Mix the wet and dry ingredients together into the large bowl.

5. On a lightly greased cookie sheet, roll into small balls of dough. 

6. Bake for about 18 minutes.

7. Cool and enjoy! :)