Pumpkin Butter

Homemade pumpkin butter?! Yep! It is soooooo easy to make too!! :) 

Hey, I gotta use up my pumpkin puree I made from our Halloween pumpkins somehow, right?! Lol.  This pumpkin butter is allergy friendly and pretty healthy for you too.

Here's what you need:

3 cups pumpkin puree
1 cup apple cider (all natural, no sugar)
1/2 cup brown sugar
3 teaspoons pumpkin spice

What to do:

1. First, mix all of the ingredients in a medium saucepan and cook over medium heat until boiling.

2. Bring to a boil, and then cover for 30 minutes to simmer on low.

3. Cool, and store in a mason jar in the fridge.

4. Enjoy! This stuff is great on toast!!! :)