Up until recently, I had no idea that making your own crackers was so easy!! Wow! I suddenly LOVE baking too. It is so much fun for me. :)
These cheese crackers I made are allergy friendly for Harry and his peanut and tree nuts allergies too. I love making food for him. I know for sure that it is safe for him. They are a great alternative for the stuff you would buy in the stores too! :)
Let's get started!
Here's what you need:
1 cup flour
1/2 cup shredded cheese
1 teaspoon salt
1/2 cup water
(Note: We used breast milk to give the crackers some extra nutrients.)
What to do:
1. Preheat the oven to 350F degrees.
2. In a large bowl, mix the flour, salt, cheese, and water together.
3. Roll the dough out onto a lightly floured surface.
4. Cut the dough into shapes, and place onto a lightly greased cookie sheet.
5. Bake for about 14-18 minutes, depending on how crispy you want them.
6. Cool and enjoy! :)
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